UGLI Fruit:

A large, rumpled citrus fruit that originate in Jamaica. It is unfamiliar whether it is a mixture between grapefruit and tangerine, or grapefruit and orange. UGLI fruits are named after their manifestation which is in the main bleached, pot-marked, and odd-shaped. On the other hand, it gets a bad rap, it really has a very sweet, citrus taste, is peeled easily, and is seedless.

The fresh flavor of UGLI is luscious in many recipes, adding together a subtle savor to both sweet and savory combination. Living being easy to peel, with openhanded sized segment, the fruit lends itself to many dishes. UGLI fruit are existing from December through April. The UGLI is a tremendous source of vitamin C. UGLI fruits can be store at room warmth for 5 days or in the refrigerator for 2 weeks.