Maprang Fruit:

The maprang is native from Malaysia and western java. The maprang is commercial grown-up in Thailand, Indonesia, and Malaysia.

Maprang is one of the large tropical fruit and the height of the tree is about 90ft. The fruit contain both sour and sweet clones. For ripening fruit it take 6-9 months from flowering.

The fruits are eaten fresh. The fruit is some what hard about 30F.

Habitually in seed there is a quantity of clonal selection through grafting. It is potential to embed the maprang onto mango, and probably other Mangifera rootstock. The Seedling fruit in 6-8 years.