Cherimoya:

Common Names of Cherimoya are Custard Apple, Chirimoya, and Chirimolla.

The Origin of cherimoya is held to be native to the inter-Andean valleys of Ecuador, Colombia and Peru.

Seeds from Mexico are plant in California in 1871.

This fruit is also known as the custard apple, sherbet fruit, and there are more than 50 varieties. It is large and pinecone approximating in manifestation with a green outdoor.

Cherimoyas are juicy with a smooth white flesh and large, black seeds and tastes like an amalgamation of pineapple, mango, papaya and vanilla. It is very low in Cholesterol and Sodium. It is also a good source of Dietary Fiber, Vitamin B6 and Potassium, and a very good source of Vitamin C.