CHE FRUIT

The common names of Che is Chinese Che, Chinese Mulberry, Cudrang, Mandarin Melon Berry, and Silkworm Thorn.

The native of the Che is eastern Asia from the Shantung and Kiangson Provinces of China to the Nepalese sub-Himalayas. In Japan Che is naturalized and in china during mulberry leaves are shortages the Che leaves are used as a food for silkworm.

The Che is not a berry. The Che appearance is like round mulberry crossed with berry.

The ripe fruits are a good-looking red or maroon-red color with a juicy, rich red flesh inside and 3 to 6 small brown seeds per fruit.

The flavor is moderately unlike the vinous quality of improved mulberries. While still solid they are almost tasteless, but when fully soft ripe they widen a watermelon-like flavor that can be quite delicious. The sugar at ease is similar to that of a ripe fig.