Cantaloupe fruit

Cantaloupe is a fruit that is a good supply of beta-carotene and a good source of potassium and Vitamin C. A Cantaloupe also spelled cantaloup, also called rock melon, is actually the North American name for a selection of muskmelon. The longer cantaloupes stay on the vine, the sweeter the tang.



Cantaloupes are available year approximately, with the reach your zenith season from June all the way through August. California, Arizona, and Texas provide the majority of the U.S. cantaloupe crop.

Although cantaloupes have become increasingly available throughout the year, their season runs from June through August when they are at their best. However, even in the reach your peak of summer, there are sure tips to permit you to pick just the right cantaloupe.

Cantaloupe is grand for juicing. Fresh in fruit salads and avoid product with an irregular stem end with portions of the stem remaining this means the melon harvest too early. After pick, melon will ripen but their sugar, pleased does not increase.

At room temperature, it takes up to four days for melons to ripen. Only refrigerate melons that have become too ripe. A entirely ripe melon can refrigerated for about three days. Keeping the seed inside a cut melon will help keep it clammy.