Monday, August 3, 2009

Cherimoya

Cherimoya is the tastiest fruit, it range of Anon varieties and is originally from the part of the mountain area between Colombia to Bolivia, at an altitude of 1000 to 2000m. Nowadays the fruit is cultivated world-wide in steamy mountains and in Mediterranean areas.

The cherimoya is called "the tree of ice-cream" and the fruits taste like a mix of pineapple, mango and strawberry flavors. The delicious fruit often called the "love fruit" because of its heart-like shape. It ripe within two to three days at room temperature, you should eat ripe fruits right away. Ripe fruits are black-green and give to slim pressure, like a peach. And it is very vulnerable and is exported on a small scale. The season starts is from October to May in California.

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